I had leftover pineapple, and I remembered once having pineapple mushroom pizza and liking it. So, I made it happen, with a whole wheat crust & FYH vegan mozz. Yum. I actually made 2 of these, all for myself, bwahahahaha.
Lentil Sloppy Joes. No idea where I got the recipe from. They were very tasty, even if I did overcook the lentils a bit. No biggie, I still ate these for lunch for basically a whole week.
Cauliflower, peas, peppers & soy curls in some kind of Indian sauce I made (I forget! this was ages ago!) over jasmine rice. Yummmmmmmm.I believe this was vanilla poundcake with a lime glaze from... Veganomicon? I made it twice, it was tasty-licious!
This is one of my favorite dishes EVER! I actually make it quite often. It's from Eat, Drink & Be Vegan, and while I forget the exact name, it's something like Polenta bake. It's just so easy and delicious and I never tire of it.Hm. I don't quite remember what this was. I do recall thinking everything looked very pretty all chopped up, and I remember eating it (vaguely). Maybe Pineapple Cashew Stir fry? As you can see, I went on a huge pineapple kick. Okay fine, when am I NOT on a pineapple kick...